Aitkin County is accepting applications for a Seasonal Park Laborer to perform maintenance and groundskeeping duties at county park facilities and various tax-forfeited parcels. Requirements: Must be 18 years or older. High school diploma or general education degree (GED) required. Preference will be given to candidates who have groundskeeping, facility maintenance, and carpentry experience. Valid ...read more

Aitkin County is accepting applications for a Temporary/Seasonal Boat and Water Safety Officer to patrol county lakes so boat and water laws are observed and enforced and perform related work as required. Requirements: High school diploma or GED. Must be 18 years or older. Prefer candidates that are enrolled in a law enforcement program or who have obtained a Minnesota POST license. Valid ...read more

Aitkin County is accepting applications for a FT Eligibility Worker to perform a variety of tasks related to the determination of eligibility of clients for income maintenance programs and services; establish initial and on-going eligibility for multiple income maintenance programs; communicates program requirements and assists program participants in understanding how to maintain eligibility; ...read more

Aitkin County is accepting applications for a Substitute Cook to efficiently prepare and cook a variety of foods in large quantities by following menus and standardized recipes. Complete details on-line.

Aitkin County is accepting applications for a FT Custodian to provide custodial and light building maintenance services so that public buildings are clean and in efficient working condition; performs related work as required. Complete details on-line.

Aitkin County is accepting applications for a FT Custodian to provide custodial and light building maintenance services so that public buildings are clean and in efficient working condition; performs related work as required. Complete details on-line.

Aitkin County is accepting applications for a Substitute Cook to efficiently prepare and cook a variety of foods in large quantities by following menus and standardized recipes. Complete details on-line.